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From the Smoker
Aavo, Dikra! Welcome to the heart of my kitchen. Everything you see here is smoked the proper way—low and slow over good, natural wood. You won't find any liquid smoke nonsense here, just pure, honest flavour that takes time, patience, and a whole lot of love to create. This is smoking the way it's meant to be.

Bacon
You call that paper-thin, watery stuff in the packets bacon? Maf Karo Baba, but that is an insult! This is real, thick-cut bacon, meticulously cured for 10 days and smoked with patience & love, then frozen and vacuum packed for that added freshness. Just thaw and fry up to add some excitement to those eggs, salads and sandwiches!
This section is next available for ordering on September 20th at 9:00AM.

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